Thoroughly Modern Milkshakes

For my very first post on A Womanda on the Run, I thought one of my favorite pastimes, eating, should be featured.

There is nothing quite like a good milkshake. Whether you call it a frappe, an egg cream or a milkshake, the thick slurpy ice cream is always sublime. 

Tonight, I went to see cooking columnist Adam Ried discuss his new book "Thoroughly Modern Milkshakes" at River Run Bookstore in Portsmouth. While his talk was interesting enough, the real hook was the milkshake he made: Malted Caramel Shake. Izzy's provided the ice cream (Thank you Izzy's!) and boy were they DELICIOUS! (or as my friend Jill would say, Delicitable!) Adam Ried has some great recipes in the book that I just had to buy. I can't wait to try them all! 

You can check out Adam's website or go straight to River Run's website to purchase the book--I would highly recommend this book for the milkshake lover in your life! It's so fun!

I hope you all have enjoyed my first post. Please leave comments and suggestions!